
How to use CBD infusion sticks?
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Reading time 3 min
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Reading time 3 min
CONTENTS
The infusion stick is a pre-rolled cone of pure CBD. This method allows you to adapt your consumption to make tasty, relaxing herbal teas. Mama will give you all the advice you need on how to use your infusion stick.
CBD pre rolls are a perfect way to get started with CBD. Not least because herbal tea is an effective, gentle option for relaxation. You'll experience mild, gradual effects as you sip your drink. However, the intensity of the relaxation will depend on the amount of CBD infused.
The infuser stick also gives you the precise dose you need to make liters of drinks in advance. No need for scales! The stick contains a precise dose of CBD, giving you exact control over quantities.
The whole point of the pre-roll is its practicality and speed of use. There's no need to use grinder equipment - everything's ready to go! All you have to do is brew.
Infused CBD sticks offer several advantages:
These recipes combine the benefits of CBD with natural ingredients known for their relaxing properties. They'll let you enjoy a light, tasty moment of relaxation.
For every CBD-infused drink, remember to add a touch of fat, such as coconut or olive oil, and milk to suit your taste. Cannabinoids are not water-soluble, but fat-soluble. This means they are active when in contact with lipids (fats). Alternatively, read our article on how to make a CBD flower infusion.
You'll need: 1 CBD infusion stick, 1 cup of hot water, 1 teaspoon of honey, 1 slice of lemon, 1 dash of coconut or olive oil and a few fresh or dried mint leaves.
To make the infusion, heat the water until almost boiling, around 80 degrees, no higher. Place half an infuser stick and the mint in a filter or tea ball.
Pour the hot water over, add the lemon slice and leave to infuse for 10 minutes. Enjoy this warm, soothing drink, ideal for relaxing at the end of the day.
The red fruit infusion requires fruit that has been deep-frozen, so that you can enjoy its juices while defrosting. You can start by infusing a stick in hot water.
For a liter of drink, you can use the whole stick. Leave to infuse for 30 min, then filter the water. Once at room temperature, add the berries. You can crush them a little or defrost them a few hours beforehand.
Place your drink in the fridge. Cold infusion is like drinking iced tea during the day. But it's best to limit yourself to a single glass and consume a little at a time.