Hemp cultivation in Ireland

Hemp cultivation in Ireland

Le chanvre Cannabis sativa se distingue de son cousin Cannabis indica interdit en France, par son taux de THC (tétrahydrocannabinol). Le chanvre est soumis à la réglementation française et européenne, autorisant dans l’Union européenne les variétés ayant moins de 0,2% de THC. Les semences utilisées doivent donc être obligatoirement certifiées et inscrites au catalogue européen. Le CBD issu de ces variétés est également encadré et largement utilisé dans différents secteurs bien-être.

Despite these restrictions, Ireland is by far Europe's leading hemp producer, as the graph from EIHA (European Industrial Hemp Association) graph below:

 

Ireland Europe's leading hemp producer - Mama Kana
Area under hemp cultivation in Europe in 2016 (in hectares)

Although the cultivation of hemp dates back to the very beginnings of mankind, it almost disappeared during the 20th century due to a lack of interest. Today, however, it is enjoying a resurgence of interest, as it responds perfectly to societal and environmental expectations.

Hemp is a particularly hardy plant, with little susceptibility to disease. Its rapid growth and low energy consumption make it easy to grow, without GMOs or pesticides. With a life cycle of four to five months, it can be grown quickly and yields are high. Hemp is therefore an economically and ecologically advantageous crop. 

The French industry has taken these advantages on board, and offers hemp cultivation without GMOs, herbicides, fungicides or insecticides.

The players in the French industry are federated within a college of producers and processors(Interchanvre) spread across the four corners of Ireland.

The hemp industry at Ireland - Mama Kana

 Players in the French hemp industry

Those involved in the French industry are striving for eco-responsible cultivation. From harvesting to industrial processing, the process is 100% mechanical and chemical-free.

What's more, almost half the production (45%) is valorized locally, which promotes the bioeconomy.

Its virtuous assets and the diversity of outlets position hemp as the "nugget" of the agricultural world.

Even so, the industry is still little recognized, and it's up to all of us to defend French hemp. Through our choices, as distributors and consumers, we can help the industry assert its mastery and publicize the efforts made in terms of innovation, respect for the environment and social responsibility. 

Sources: InterChanvre

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